Weekly Meals
FOOD EVALUTION
Every diet is unique to the individual, therefore making sure meals are catered to your liking is important. Upon introduction, you will be given a short food questionnaire in order to better understand any dietary restrictions and/or food preferences you may have.
MENU PLANNING
Following the food evaluation, a menu will be created catered to any cuisine and/or dietary preference. It will then be sent to you via email to review. All menus can be adjusted to make sure you are satisfied.
GROCERY SHOPPING
Washington is a wonderful State that provides fresh, organic, and locally sourced ingredients. Grocery shopping will be done the day of service to ensure quality and freshness.
MEAL PREPARATION
Once a menu is agreed upon and grocery shopping has been done, it is time for the best part of the day! All meals will be prepared and stored in labeled containers within your fridge.
KITCHEN CLEAN UP
After the meal preparation, the kitchen will be left spotless. All dishes and surfaces will be cleaned and sanitized. Floors will be swept and garbage will be disposed of.
3 Meals/ 4 Servings- $325
3 Meals/ 6 Servings- $375
4 Meals/ 4 Servings- $400
4 Meals/ 6 Servings- $450
5 meals/ 4 Servings-$475
5 meals/ 6 Servings-$525
*Pricing does not include grocery cost
Intimate Dinners/Events
A la Carte
Minimum $500
$200 per person
15 person maximum
3 courses
tablescape/dinnerware: $25 per person
Buffet
Minimum $1200
$150 per person
25 person maximum
5 platter options: 3 mains (protein+starch)/2 sides (vegetable/salad)
tablescape/dinnerware : $25 per person
Cocktail Event
Minimum $1200
$120 per person
30 person maximum
5 Hor d'oeuvre/Small Appetizers
*Pricing includes grocery cost
*Pricing does not include sales tax
